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Basil Mango Sorbet
Creamy basil mango sorbet is the perfect simple, healthy snack, or dessert. Vegan.
Course Dessert
Cuisine American
Prep Time 5 minutes minutes
Freezing Time 4 hours hours
Total Time 5 minutes minutes
Servings 2 Cups
- 1 ½ Cups frozen mango
- ½ Cup Bai5 Malawi Mango juice
- ½ Cup coconut milk
- 5-6 Fresh Basil leaves
Add the frozen mango chunks, Bai5 Malawi Mango juice, coconut milk and basil leaves to the blender. Blend until completely smooth, no lumps!
Enjoy immediately as a slush, or freeze for 4-5 hours to let it set up. Scoop with a cookie baller to serve.