Grilled Tomato Crostini with a Balsamic Glaze
Grilled tomato crostini with a balsamic glaze, ready in 10 minutes. Perfect for a tea party!
Servings 8 servings
Ingredients
- 1 French baguette, sliced into ½ inch rounds
- 2 Tbsp olive oil
- 2 large Tomatoes, diced
- ¼ tsp Rosemary
- ¼ tsp Garlic powder
- Sea salt and pepper to taste.
- 3 Tbsp Goat cheese
- 2-3 Tbsp Balsamic glaze
- 2 Tbsp Chopped parsley
Instructions
- Heat the griddle to 200 degrees.
- Drizzle olive oil over the whole griddle. Place the baguette rounds on one side and flip to coat both sides with olive oil. Let the slices cook for 3-4 minutes, turn halfway through.
- Put the tomatoes on the other side of the griddle, season them with rosemary, garlic powder, salt, and pepper. Cook for 5 minutes.
- Spread a light coat of goat cheese over each baguette slice. Put 1 tbsp of the tomato mixture on top of each slice.
- Drizzle balsamic glaze over the whole platter and top with parsley.