{30 Minute} Lemon Dill Salmon Pasta

A bright and fresh, lemon dill salmon pasta. Ready in under 30 minutes!
Course Entree
Cuisine American
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 3 servings
Author Stacey Eckert


  • 16oz whole wheat pasta

Salmon -

  • 2 Salmon fillets
  • 1/2 tsp Fresh dill
  • Salt and pepper to taste


  • 1 Tbsp olive oil
  • 3 cloves of garlic, minced
  • 1 cup vegetable broth
  • 1/2 cup white wine
  • 1/2 tsp fresh dill
  • 2 Tbsp Fresh chives, diced
  • Juice and zest from 1 large lemon
  • 1/4 cup heavy cream
  • 2 cups Fresh spinach


  • Preheat oven to 375 degrees.
  • Season the salmon with salt, pepper, and 1/2 tsp chopped dill. Bake for 15 minutes or until it's 145 degrees. 
  • (While the salmon is baking) Boil the water and cook the pasta in a separate pot. 
  • Saute the garlic in olive oil over medium heat until fragrant. Add the vegetable broth, white wine, chives, dill, salt, pepper, lemon juice, and zest. Let it simmer for 5 minutes. Stir in the cream. 
  • Remove the salmon from the oven and cut it into chunks. Add the salmon to the pan. Drain the pasta and put the noodles into the pan too. Add the spinach at the last minute. Toss to combine.