Vanilla Blueberry Citrus Compote
Sweet blueberry compote with fresh vanilla beans and an orange twist. Perfect for pouring over pancakes, waffles or vanilla ice cream! Vegan.
Servings 3 cups
Ingredients
- 3 cups fresh blueberries
- ½ cup coconut sugar
- ¼ cup orange juice
- 1 vanilla bean, seeds removed
Instructions
- Add 2 ½ cups of blueberries, sugar, and orange juice to a medium sauce pan.
- Cut the vanilla bean down the middle and use a spoon to scrape out the seeds and add them to the saucepan. Throw the empty vanilla bean pod in for extra flavor.
- Stir to combine and bring to a boil. Reduce to a low simmer and let cook for 15-20 minutes until thickened. Stir occasionally.
- Using the back of your spoon, lightly mash some of the blueberries. It helps to release the juices. A few minutes before it's done, add the remaining ½ cup of blueberries for texture.
- Take the compote off the heat and remove the vanilla bean pod from the sauce.