Zucchini tomato pesto bake (similar to ratatouille) is so delicious and easy to make! It's easy to be fancy with this healthy side dish recipe!
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Zucchini Tomato Pesto Bake

Zucchini tomato pesto bake is a delicious and impressive side dish that will go perfectly with any dinner! Vegan, dairy-free, gluten-free.
Course Vegan
Cuisine Side Dish
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Author Stacey Eckert

Ingredients

Pesto Sauce -

Vegetables -

Instructions

  • Preheat the oven to 350 degrees.
  • Prepare the pesto sauce and set aside for later.
  • Using a mandolin, (CAREFULLY!) slice the tomatoes, zucchini, and onions very thin.
  • Spread 1 tbsp olive oil in the bottom of a cast iron pan. Arrange veggies in the pan. I did this order: zucchini, tomato, zucchini, red onion, repeat.
  • Use a silicone brush to brush the pesto sauce over all the veggies. Sprinkle Italians seasoning, salt, and pepper on the veggies.
  • Lay a piece of parchment paper on top of the veggies to stop them from burning. Bake for 30-35 minutes or until all the vegetables are soft.