Print

Avocado Chipotle Sauce

Spicy chipotle peppers blended with vegan greek yogurt and creamy avocados. This is my favorite sauce for tacos, dressing for taco salad, or to dip in. 
Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6 servings
Author Stacey Eckert

Ingredients

  • 1 cup vegan greek yogurt (I use Kite Hill unsweetened plain almond greek yogurt)
  • 1/4 cup cilantro
  • 1 tbsp lime juice
  • 1 clove garlic
  • 1/4 cup chipotle peppers in adobo sauce
  • 1/2 avocado
  • Water (If you want to thin it out)

Instructions

  • Add the chipotle peppers, cilantro, lime juice, garlic, vegan greek yogurt, and avocado to the food processor. Blend until very smooth, you don't want any big chunks of the peppers left.