Pomegranate Vinaigrette
Sweet and tangy pomegranate vinaigrette is the perfect dressing for a crispy grilled romaine heart salad.
Ingredients
Salad -
- 2 romaine hearts, halved
- ½ lemon, juiced
- ¼ cup parmesan cheese
- 1 tomato, diced
- ¼ cup toasted pecans
Vinaigrette -
- 1 Tbsp maple syrup
- ½ cup pomegranate seeds
- ¼ cup olive oil
- 1 tsp apple cider vinegar
- Juice of 1 small lemon
- Sea salt and pepper to taste
Instructions
- Blend all vinaigrette ingredients in a blender on high until smooth. Make it the night before and store in the fridge until you're ready to serve the salad.
- Half the romaine and grill until it gets grill marks. Once you plate the romaine, top it with tomatoes, parmesan, pecans, and lemon juice.