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Pomegranate Vinaigrette

Sweet and tangy pomegranate vinaigrette is the perfect dressing for a crispy grilled romaine heart salad.
Course Salad dressing
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Author Stacey Eckert


Salad -

  • 2 romaine hearts, halved
  • 1/2 lemon, juiced
  • 1/4 cup parmesan cheese
  • 1 tomato, diced
  • 1/4 cup toasted pecans

Vinaigrette -


  • Blend all vinaigrette ingredients in a blender on high until smooth. Make it the night before and store in the fridge until you're ready to serve the salad.
  • Half the romaine and grill until it gets grill marks. Once you plate the romaine, top it with tomatoes, parmesan, pecans, and lemon juice.