Cranberry Orange Walnut Bread combines sweet orange bread with tart cranberries and crunchy walnuts. This recipe is perfect to enjoy with friends and family during the holiday season!
Grease the bottom and sides of 2 bread loaf pans. Set aside.
Mix all ingredients, until just combined.
Divide into loaf pans and bake for 50-60 minutes, until a knife stuck in the middle of the loaf comes out clean. (Or mostly clean if you like your bread slightly under-baked).
Cool slightly before removing from pan.
*This recipe doubles easily and can be frozen for up to two months.