Cranberry Orange Walnut Bread

Cranberry Orange Walnut Bread combines sweet orange bread with tart cranberries and crunchy walnuts. This recipe is perfect to enjoy with friends and family during the holiday season!
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Author Stacey Eckert


  • 4 cups white flour
  • 1 ½ cup sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • ½ cup vegetable oil
  • 2 eggs
  • Grated zest of 2 oranges
  • 1 ½ cups orange juice
  • 2 cups fresh cranberries
  • Chopped walnuts or pecans Desired Amount


  • Preheat oven to 350 degrees.
  • Grease the bottom and sides of 2 bread loaf pans. Set aside.
  • Mix all ingredients, until just combined.
  • Divide into loaf pans and bake for 50-60 minutes, until a knife stuck in the middle of the loaf comes out clean. (Or mostly clean if you like your bread slightly under-baked).
  • Cool slightly before removing from pan.
  • *This recipe doubles easily and can be frozen for up to two months.