30 minute roasted balsamic parmesan green bean & mushroom almondine.
Print

Roasted Balsamic Parmesan Green Bean Mushroom Almondine

Perfectly roasted green beans and mushrooms, topped with vegan parmesan cheese, toasted almonds, and a balsamic drizzle. This is a super simple side dish that pairs well with any meal! Vegan. 
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Author Stacey Eckert

Ingredients

Instructions

  • Toast the sliced almonds in a pan on the stove for 3-5 minutes or until you start to smell them. Set aside. 
  • Preheat oven to 425 degrees. Line a large tray with parchment paper.
  • Slice the mushrooms and trim the end off the green beans. Lay mushroom slices and green beans onto parchment lined tray.
  • Add olive oil, balsamic vinegar and garlic powder to a small bowl. Whisk until combined. Pour over green beans and mushrooms. Use your hands to mix and coat everything with the sauce. Season with salt and pepper. 
  • Bake for 10 minutes, then use a spatula to turn the beans and mushrooms over. Bake for an additional 5-10 more minutes until beans are cooked until desired tenderness. Remove tray from the oven. Transfer the beans to a serving dish and then sprinkle parmesan cheese and drizzle balsamic glaze over the top.