5 minute vegetarian pistachio kale sauce that's low in calories and perfect for dipping, drizzling and dressings!
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5 Minute Pistachio Kale Sauce

I promise you'll love kale after you try this sauce! Kale can taste bland on its own but when you blend it with rich and buttery pistachios, fresh basil leaves and tangy lemon juice, you get a majorly flavorful sauce that you'll want to put on everything you eat!
Course Sauce
Cuisine American
Keyword vegan
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 4 servings
Calories 135kcal
Author Stacey Eckert

Ingredients

Instructions

  • Put all the ingredients into a blender or food processor and blend until creamy. Season with salt and pepper. 

Nutrition

Serving: 4g | Calories: 135kcal | Carbohydrates: 7g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 361mg | Fiber: 1g | Vitamin A: 107.4% | Vitamin C: 83.6% | Calcium: 9.8% | Iron: 7.3%