Avocado Chocolate Pudding with Pistachio Crumble
Lightened up, super creamy chocolate pudding that's made with avocados and coconut milk. A healthy snack that tastes indulgent!
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 4 servings
Add all ingredients except pistachios to the blender or food processor and blend on high until silky smooth. Add more coconut milk if you want a thinner consistency. (I like my pudding thick!) Spoon the pudding into cups.
Put the pudding cups in the fridge to chill for 1-2 hours before serving. Sprinkle chopped pistachios over each pudding cup right before serving.