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Avocado Chocolate Pudding with Pistachio Crumble

Lightened up, super creamy chocolate pudding that's made with avocados and coconut milk. A healthy snack that tastes indulgent!
Course Dessert
Cuisine American
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 4 servings
Author Stacey Eckert



  • Add all ingredients except pistachios to the blender or food processor and blend on high until silky smooth. Add more coconut milk if you want a thinner consistency. (I like my pudding thick!) Spoon the pudding into cups. 
  • Put the pudding cups in the fridge to chill for 1-2 hours before serving. Sprinkle chopped pistachios over each pudding cup right before serving.