The Best Ever Chocolate Chip Cookies
These are the best ever chocolate chip cookies, and my mom finally shared the recipe with me! Chewy on the inside, crispy on the edges, and the best light crumb that only comes from using her secret ingredient!
Servings 36 cookies
- 4 1/2 cups AP flour
- 1 tsp sea salt
- 1 tsp baking soda
- 1 tsp cream of tarter
- 1 cup butter room temperature
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1 cup grapeseed oil or any oil you prefer
- 1 tsp milk
- 1 tsp vanilla extract
- 1 egg lightly beaten
- 1 cup chocolate callets or chocolate chips, save 1/4 cup for topping
- 1 cup chopped walnuts
- 1/2 cup M&M's® Pastel + 1/4 cup for topping
Preheat the oven to 350 degrees.
Sift the flour, sea salt, baking soda, and cream of tarter together into a large bowl. Set aside.
Using a mixer, add the softened butter, and both sugars to the bowl. Beat on high for 2-3 minutes until completely creamed together.
Add oil, milk, vanilla and the egg. Beat on medium until combined.
Stir in the chocolate callets, walnuts and M&M's®. Using a tablespoon, scoop 2 balls into your hand and roll with our palms to smooth it out. Place the balls 2 inches apart on an ungreased baking sheet. Top each cookie with a few more M&M's® and chocolate callets.
Bake for 15 minutes, until the bottoms are lightly golden brown.
Let the cookies cool on tray for 1 minute, then move to wire racks to continue cooling.
Serving: 2cookies | Calories: 169kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 209mg | Potassium: 53mg | Sugar: 14g | Vitamin A: 165IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.6mg