Avocado Caprese salad is a simple side dish that's loaded with flavor! The avocado slices add an extra layer of creaminess, and the balsamic glaze gives a tangy touch that everyone will love.
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Avocado Caprese Salad

Avocado caprese salad that's loaded with flavor! The avocado slices add an extra layer of creaminess, and the balsamic glaze gives a tangy touch that everyone will love.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 11 minutes
Servings 6
Calories 352kcal
Author Stacey Eckert

Ingredients

  • 16 oz log mozzarella cheese, sliced
  • 3 large tomatoes, sliced
  • 2 avocados, sliced
  • 15 whole basil leaves + 5 for slicing and garnishing
  • 5 tsp balsamic glaze
  • Himalayan pink sea salt to taste

Instructions

  • Slice the avocado and scoop it out of the shell. Lay it out flat on the plate and sprinkle a pinch of sea salt over the top. I matched up 2 slices to make a circular shape so it's stable when you stack them.
  • Layer tomato --> mozarella --> avocado --> basil. Repeat. Garnish with basil.

Nutrition

Serving: 6g | Calories: 352kcal | Carbohydrates: 11g | Protein: 18g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 481mg | Potassium: 528mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1175IU | Vitamin C: 15.3mg | Calcium: 398mg | Iron: 0.9mg