Go Back
+ servings
Avocado Caprese salad is a simple side dish that's loaded with flavor! The avocado slices add an extra layer of creaminess, and the balsamic glaze gives a tangy touch that everyone will love.
Print

Avocado Caprese Salad

Avocado caprese salad that's loaded with flavor! The avocado slices add an extra layer of creaminess, and the balsamic glaze gives a tangy touch that everyone will love.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 11 minutes
Servings 6
Calories 352kcal

Ingredients

  • 16 oz log mozzarella cheese, sliced
  • 3 large tomatoes, sliced
  • 2 avocados, sliced
  • 15 whole basil leaves + 5 for slicing and garnishing
  • 5 tsp balsamic glaze
  • Himalayan pink sea salt to taste

Instructions

  • Slice the avocado and scoop it out of the shell. Lay it out flat on the plate and sprinkle a pinch of sea salt over the top. I matched up 2 slices to make a circular shape so it's stable when you stack them.
  • Layer tomato --> mozarella --> avocado --> basil. Repeat. Garnish with basil.

Nutrition

Serving: 6g | Calories: 352kcal | Carbohydrates: 11g | Protein: 18g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 481mg | Potassium: 528mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1175IU | Vitamin C: 15.3mg | Calcium: 398mg | Iron: 0.9mg