Avocado caprese salad that's loaded with flavor! The avocado slices add an extra layer of creaminess, and the balsamic glaze gives a tangy touch that everyone will love.
Slice the avocado and scoop it out of the shell. Lay it out flat on the plate and sprinkle a pinch of sea salt over the top. I matched up 2 slices to make a circular shape so it's stable when you stack them.