Add the dates to a food processor and blend until they clump up in a ball. Add the oats, almond butter, honey, and almond extract to the processor. Blend until you see a fine crumble consistency. It should be slightly sticky but not wet feeling.
Use a 1 Tbsp measure to scoop out the filling and use your palms to roll into a ball. Roll the date ball in shredded coconut.
Store in an airtight container for up to one week.