Cashew Cream
Classic spinach artichoke dip re-vamped to be dairy-free, gluten-free, and vegan! It has no butter, cream cheese, heavy cream, or cheese! Its creaminess comes from the cashew cream!
Servings 4
Calories 405kcal
Ingredients
- 1 ½ cups raw cashews
- 3 cups of water for soaking
- 1 cup unsweetened coconut milk (Or unsweetened cashew or almond milk)
- ½ cup water
- Sea salt and pepper to taste
Instructions
- Put the cashews into a bowl and cover one inch above with water. Let soak for 30 minutes - 3 hours. Drain the water and discard it.
- Add drained cashews, coconut milk, ½ cup fresh water, sea salt & pepper to the blender and blend on high until completely smooth and creamy.
Nutrition
Serving: 1cup | Calories: 405kcal | Carbohydrates: 17g | Protein: 10g | Fat: 35g | Saturated Fat: 16g | Sodium: 25mg | Potassium: 477mg | Fiber: 2g | Sugar: 4g | Vitamin C: 1.9mg | Calcium: 33mg | Iron: 4.2mg