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Dark Chocolate Easter Eggs
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Vegan Dark Chocolate Truffle Easter Eggs

These decadent vegan Easter eggs are filled with dessert hummus! It tastes like a truffle! Everyone (vegan or not!) will love this special vegan Easter dessert! 
Course Dessert
Cuisine American
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 8 eggs
Calories 244kcal
Author Stacey Eckert

Equipment

  • Food Processor
  • Silicone Egg Mold

Ingredients

Instructions

  • Make the hummus filling. Get the recipe, here.
  • Melt the dark chocolate chips in a medium bowl using a double boiler or in the microwave. 
  • Spoon 1 ½ tsp of melted chocolate into each egg mold and swirl it around to cover all sides of the egg mold. Hold the egg mold up to the light to see if you missed any spots with the melted chocolate. 
  • Turn the filled egg mold upside down on a parchment-lined tray and put it in the freezer to set for five minutes. 
  • Take the egg mold out of the freezer and spoon about 1 tbsp of the dessert hummus filling into each egg. Leave a little bit of space on top of the filling to put a layer of melted chocolate on top to seal the egg. 
  • Spoon melted chocolate over the top of each filled egg to completely fill in all the gaps. The mold should be filled to the top. Use the back of a spoon to smooth it out to the edges. Put the filled egg mold in the freezer for 10 minutes or until the shells have hardened completely and you can easily pop the eggs out. 
  • Remove the eggs from the freezer and carefully pop them out of the mold onto a parchment-lined tray.
  • Use a fork to drizzle the rest of the melted chocolate over the top of the eggs.
  • Quickly, add the sprinkles so they stick to the melted chocolate on top of the eggs.

Notes

  • This is the dessert hummus recipe that you need to make the filling for the eggs. I usually double the recipe to make 16 eggs, because 8 eggs are never enough for my family.  
  • Store the eggs in an airtight container that's lined with parchment paper in the fridge for 2-3 days. 

Nutrition

Serving: 1egg | Calories: 244kcal | Carbohydrates: 24g | Protein: 7g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 1mg | Sodium: 234mg | Potassium: 301mg | Fiber: 4g | Sugar: 10g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 2mg