Watermelon kiwi mango fruit salsa is light and sweet with a tangy bite from the red onions. It's perfect for summertime! We love it with crackers or you could serve it on top of fish or chicken for a healthy dinner!
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Watermelon Kiwi Mango Fruit Salsa

Watermelon kiwi mango fruit salsa is light and sweet with a tangy bite from the red onions. It's perfect for summertime! We love it with crackers or you could serve it on top of fish or chicken for a healthy dinner!
Course Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Author Stacey Eckert

Ingredients

  • 2 cups watermelon, diced
  • 1 large mango, diced (about 1 cup)
  • 3 small kiwis, diced (about 1 cup)
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, roughly chopped
  • 1 tsp maple syrup
  • Juice of one large lime (about 3 Tbsp)
  • Sea salt to taste

Instructions

  • Dice the watermelon, kiwi, mango, red onion and roughly chop the cilantro. Add to a large bowl.
  • In a separate small bowl, whisk together the maple syrup, sea salt, and lime juice. Pour the dressing over the fruit salsa. Mix to combine.
  • Put in the fridge for at least one hour to let flavors meld before serving.