Vegan Spinach Artichoke Dip
This is the best vegan spinach artichoke dip you'll ever taste! It's loaded with spinach, artichokes, garlic, and the creamiest sauce! Vegan.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Spinach Artichoke Dip -
Saute the onions in olive oil in a large saute pan over medium heat for 5-8 minutes. Add the chopped artichoke hearts and garlic, saute for 1-2 minutes.
Add the cashew cream, nutritional yeast, apple cider vinegar, lemon juice, paprika, nutmeg, pepper, and frozen spinach to the pan. Cook for 10-15 minutes, stirring every few minutes until the dip is hot and bubbly.
Note - If the dip gets too thick while it's cooking add up to a 1/2 cup of low-sodium vegetable broth or water to thin it out.
- If you don't have or like unsweetened coconut milk you can substitute cashew milk or almond milk instead.
- While the dip is cooking you may need to add vegetable broth or water to thin it out to your desired preference.
Serving: 1cup | Calories: 327kcal | Carbohydrates: 18g | Protein: 9g | Fat: 26g | Fiber: 3g