My hubby calls these the BEST healthy breakfast bowls ever! We love the garlicky spinach scrambled eggs & caesar dressing!
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Healthy Quinoa Breakfast Bowl

Starting the day with a flavorful quinoa breakfast bowl that's loaded with eggs (or a tofu scramble) will kickstart your booty into high gear! Gluten-free + vegan-friendly options. 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Stacey Eckert

Ingredients

Instructions

  • Cook quinoa according to directions and set aside.
  • Over medium-low heat, add olive oil to a large saut√© pan, add whisked eggs and scramble just until they're almost done cooking. Season with salt and pepper.
  • Push the partially-cooked eggs to one side of the pan and add the fresh spinach to the other side of the pan. Cover and let the spinach wilt for 1 minute. Remove lid, add garlic powder, salt, and pepper to the spinach, stir and continue cooking until spinach is completely wilted. Mix spinach and eggs together.
  • Arrange your bowls - layer 1 cup quinoa in each bowl, top with garlic spinach scrambled eggs, tomato slices and half an avocado. Drizzle caesar dressing over the breakfast bowl. Enjoy!

Notes

  • You can ¬†make this recipe vegan by scrambling tofu instead of eggs.
  • Roasted veggies would be delicious if you don't have tomatoes or avocado.
  • You can use your favorite dressing, you don't have to use caesar dressing.
  • I listed quinoa and spinach substitutions above if you need other options.