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Vegan cinnamon oatmeal topped with nuts, seeds, and frozen blueberries in a white bowl.
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The BEST Oatmeal Recipe (From Vegan Meal Plan)

This is the best and easiest oatmeal recipe that you'll love eating for breakfast every morning!
Course Breakfast
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serving
Calories 305kcal

Ingredients

Instructions

  • Bring the plant milk to a low simmer and then add the oats, flax, cinnamon, and salt. Reduce the heat to medium-low and stir it well to combine. Let it cook for 3-5 minutes or until it has thickened to your desired consistency and is hot all the way through. 
  • Top with peanut butter, frozen wild blueberries, pumpkin seeds, chia seeds, hemp seeds, and walnuts. 

Notes

  • I prefer frozen wild blueberries, pumpkin seeds, hemp seeds, and 1 tbsp of peanut butter on top of the oatmeal but feel free to use other fruit, nuts, or seeds. 
  • You could use water instead of plant milk to make the oatmeal. 
  • You could use almond butter instead of peanut butter. 

Nutrition

Calories: 305kcal | Carbohydrates: 37g | Protein: 10g | Fat: 13g | Saturated Fat: 1g | Potassium: 279mg | Fiber: 12g | Calcium: 436mg | Iron: 3.2mg