VEGAN SLOPPY JOES

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These vegan sloppy joes have the most delicious tangy sauce and meaty filling! This freezer-friendly meal is perfect for Meatless Monday and it's ready in 30 minutes!

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Start cooking the green lentils in a pot and add the red lentils to the same pot after 10 minutes. Let both finish cooking together in the same pot.

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While the lentils are cooking, saute the diced onions and bell peppers in a large pan until they are soft and translucent.

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Add the minced garlic, tomato paste, and all of the dry seasonings. Let it cook for a few minutes until fragrant.

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Add the Worcestershire, maple syrup, balsamic vinegar, ketchup, and water to the pan. Stir and let it cook for a few minutes.

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Add the cooked red and green lentils to the pan and stir them into the sloppy joes sauce. 

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Let the filling cook over medium-low heat for 15 minutes to help the flavors meld.

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Spoon the saucy lentil filling onto soft burger buns and enjoy! 

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Get helpful tips and the full recipe via the link below!

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