Vegan Pesto Pasta Bake
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This savory vegan pasta bake is pure comfort food! It's loaded with ribbons of pesto, juicy tomatoes, and the creamiest sauce!
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Make the cashew cream sauce and boil the pasta. Toss the sauce with the cooked noodles in a large casserole dish.
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You can use store-bought or make fresh pesto. Add the vegan pesto to the casserole and mix it to coat the noodles.
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Add the fresh diced tomatoes for a pop of color and flavor! Stir them into the pasta.
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Top the casserole with vegan parmesan cheese or your favorite dairy-free shredded cheese for extra flavor and texture!
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Cover with parchment paper or foil and bake until the pasta is hot and the cheese has melted.
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