VEGAN LENTIL MUSHROOM MEATLOAF
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This hearty vegan meatloaf has the best texture and it's so flavorful! It's loaded with vegetables and lentils!
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Cook the lentils and quinoa together in one pot.
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In a small bowl, stir together the ground flaxseed and water to make the flax egg.
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Add the ingredients to a large food processor cup.
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Put the lid on
and pulse until the mixture is
slightly chunky, but not pureed.
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Scoop the filling into a parchment paper lined pan and use a spoon to smooth it out evenly. Bake.
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Take it out of the oven and add the tomato glaze. Then let it finish baking.
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Let it rest for 10 minutes to setup before you slice it.
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Get helpful tips and the full recipe via the link below!
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