Sweet Potato Black Bean Enchiladas
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Loaded with seasoned sweet potatoes, protein-packed black beans, and brown rice, these really are the best
vegan enchiladas
!
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Cook the rice and sweet potatoes first because they take the longest.
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Next, saute the onions in a large pan until they are soft and translucent.
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Now we're going to add flavor! Add the garlic, tomato paste, and dried seasonings to the onions.
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Add the cooked rice, sweet potatoes, and black beans to the pan with the onions. Stir to combine. This is the filling for the enchiladas!
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Pour a little bit of enchilada sauce into the bottom of a large casserole dish and spread it around.
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Fill each tortilla with a hearty scoop of the sweet potato and black bean rice filling.
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Place the filled tortillas into the dish. Top with enchilada sauce and vegan cheese.
Bake for 25-30 minutes.
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Add your favorite toppings and enjoy! Get the full recipe + tips via the link below!
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