VEGAN CHIVE CREAM CHEESE

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This is the best vegan cream cheese! This oil-free spread is super creamy, easy to make with sunflower seeds, and it's ready to eat in 20 minutes!

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This recipe is made with a combination of pantry staples and fresh ingredients.

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Sunflower seeds are the main ingredient! They make the spread so creamy! Boil them first to soften them.

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Add the boiled sunflower seeds, lemon juice, water, and dried seasonings to a small food processor.

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Blend until the mixture is super smooth and creamy. You may need to scrape down the sides occasionally.

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Stir in the sliced chives at the end so they don't get pureed.

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Spread it on bagels, crackers, or crostini. It can also be used as a filling for stuffed shells or lasagna!

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Get helpful tips and the full recipe via the link below!

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