VEGAN CHIPOTLE MAYO
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Vegan chipotle mayo combines spicy chipotle peppers in adobo with creamy vegan mayo, avocado, and a pop of freshness from lime juice and cilantro!
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What makes this recipe special is chipotle peppers! To keep it easy, I use a small can of chipotle peppers.
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This spicy mayo is so easy to make! All you have to do is blend all of the ingredients into a smooth and creamy sauce!
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You can enjoy it right away or put it in the fridge to chill for 1 hour before using.
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Chipotle mayo can be used as a spread for veggie burgers, sandwiches, on tacos, enchiladas, or as a dip for french fries!
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You can also add a little bit of water to thin it out and use it as a dressing for a taco salad!
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Get the full recipe + helpful tips via the link below!
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