Curried Tofu Scramble

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This curried tofu scramble is an easy to make breakfast that's high-protein and it's loaded with vegetables! This dish is great for breakfast or brunch!

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First, press a block of firm or extra firm tofu in a press for 30 minutes. Drain the liquid.

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Saute the veggies in a large pan. Push them to one side and add the tofu to the other side. Use a spatula to break it into crumbles.

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Add the dried seasonings. Gently toss until the turmeric powder evenly coats the tofu and it's all yellow.

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Mix the tofu and veggies together and add the fresh spinach.

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Serve with roasted potatoes or fruit for a delicious breakfast or brunch! It can also be used as a burrito filling!

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Get helpful tips and the full recipe via the link below!

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