PESTO QUINOA STUFFED TOMATOES
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The tomatoes are filled with a flavorful mixture of creamy pesto, quinoa, fresh spinach, and then baked until tender!
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First, cook the quinoa and make the pesto cream sauce.
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Combine cooked onions, quinoa, pesto sauce, and spinach in a pan.
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Let it cook for a few minutes until the spinach wilts.
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While the filling is cooking, prep the tomatoes. Cut the tops off and scrape out the insides with a spoon.
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Spoon the pesto quinoa filling into the tomatoes. Place the tomatoes in a casserole dish.
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Put the tomato tops back on and then bake it for
30 minutes.
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Get helpful tips + the full recipe via the link below!
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