STACEYHOMEMAKER.COM
The BEST Dairy Free Mac and Cheese
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STACEYHOMEMAKER.COM
This mac and cheese is super creamy, extra cheesy, non-vegan approved, and it's ready in 30 minutes!
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STACEYHOMEMAKER.COM
Now you're going to make a roux. First, melt the vegan butter in a sauce pan.
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Once the vegan butter has completely melted, add the flour and whisk it for a few minutes to cook off the flour taste.
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Add the plant milk, shredded dairy free cheese, and all of the dry seasonings to the pan to make the cheese sauce.
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While you're making the cheese sauce, cook the elbow noodles in a separate pot of salted boiling water.
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Pour the cheese sauce over the cooked and drained pasta and stir to combine.
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Serve as a side dish with vegan meatloaf, lentil sloppy joes, or crispy buffalo tofu.
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STACEYHOMEMAKER.COM
Get helpful tips + the full recipe via the link below!
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