Vegan veggie wraps stuffed with meaty slices of balsamic roasted mushrooms, bell peppers, onions, quinoa, and a dollop of hummus. It’s the best easy dinner for Meatless Monday! Vegan.
**This post was originally published on 4/3/17 but I updated the recipe with better instructions on 4/14/19.
This is the best veggie wrap recipe and easy meal to make for Meatless Monday! It’s loaded with roasted vegetables, quinoa (it’s a complete protein!), romaine lettuce (or your favorite greens), and a few dollops of hummus for a creamy factor + it helps everything stick together in the most delicious way.
I used roasted portobello mushrooms in the veggie wrap because they taste so meat-like, so it doesn’t really feel like you’re giving anything up. When the portobello mushrooms are roasted with the balsamic vinegar they develop the most delicious earthy, tangy flavor.
If you’re not a fan of mushrooms, you could always start out small with a store-bought meat replacement like Gardein crispy chicken tenders.