This chipotle seasoned walnut quinoa vegan taco meat recipe is the perfect filling for tacos, burritos, enchiladas, taco salads, or quesadillas! It will definitely be a new family favorite! Vegan, gluten-free, dairy-free.
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On Tuesdays, we eat tacos.
Long ago, in a far-off land, someone started calling it “Taco Tuesday” and it stuck.
I like routine and I like tacos.
So, here we are. There are worse places to be. I have no problem eating tacos every Tuesday. Actually, I look forward to it!
That being said, I don’t want to eat the same kind of tacos every week. Do you?
We rotate between:
- Roasted cauliflower tofu tacos
- Sweet potato & black bean tacos
- Crispy buffalo cauliflower tacos
- Quinoa fried rice lettuce wraps
- Portobello mushroom veggie wraps
Or on desperate days when I don’t have time to go to the market, I roast all the leftover veggies we have in the fridge, put them in taco shells with lettuce, douse it in our favorite hot sauce and call it a day! Boom, Taco Tuesday…done!
Now, we have an exciting new addition to the lineup –> Chipotle Walnut Quinoa Tacos!
They’re freakin’ delish.
I would know, I’ve made them four times in the past two weeks to make sure they were absolutely perfect before I put the recipe on the blog for all you taco-lovin people.