Skip the tacos on Taco Tuesday and make this 30-minute vegan taco pasta for dinner instead! This easy to make, family-friendly meal is loaded with fire-roasted red peppers, sweet corn, protein-packed black beans, fresh cilantro, and the creamiest taco-inspired sauce! Vegan + gluten-free options.
*This recipe was originally posted on 11/21/16 but I updated it with new pictures and better recipe instructions on 7/25/19.
I love tacos and I bet that you do too since you’re here looking for a taco pasta recipe! Instead of making low-carb baked cauliflower tofu tacos or chipotle jackfruit tacos this Taco Tuesday, why don’t you switch it up and try this delicious tex mex taco pasta!
This healthy taco pasta is loaded with red peppers, sweet corn, protein-packed black beans, and the creamiest taco-seasoned sauce! This dish is family-friendly, allergy-friendly, easy to make, and it only takes 30 minutes to whip up!