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These healthy stuffed tomatoes are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Your whole family will love this simple recipe! Vegan and gluten-free.
*This recipe was originally posted on August 12, 2016, but I updated the recipe and republished it on February 16, 2019.
Tomatoes are one of my favorite summer produce picks. I swear they taste sweeter and juicier during the warmer summer months! My dad eats them like apples. I haven’t tried that yet but I do try to work them into many of our meals.
When I was at Sam’s Club last week shopping with my mom, I saw the most beautiful fresh beefsteak tomatoes and just had to buy them! They were so ripe, juicy, and the perfect shape for making healthy stuffed tomatoes!
Stuffed tomatoes are very similar to stuffed peppers (which we love), except I think stuffed tomatoes have a sweeter flavor and a more delicate consistency that we really enjoy. You might also enjoy this zesty taco stuffed tomato recipe too!
The tomatoes are the perfect vessel for this dish, and roasting makes them super sweet and tender. I like to cook them just until the skin just starts to blister. They taste delicious and it’s a beautiful presentation. Italian stuffed tomatoes are a very simple dish to prepare and they’re loaded with healthy ingredients that the whole family will love. I hope you enjoy this recipe as much as we do!