This nourishing vegan lemon orzo soup has been fully loaded with the addition of artichokes, mushrooms, and great northern beans. It’s wholesome, nourishing, comfort food! Vegan, soy-free, nut-free, dairy-free.
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Most people only want to eat soup during the cooler months of the year (like my husband) but I love it during any time of the year. This lemon orzo soup is cozy, comforting, and perfect for a cold night. But it’s also a bright, lemon-infused, bowl of sunshine that’s much lighter than a creamy-based soup so it’s delicious during the summer too!
This lemon orzo soup is also my go-to recipe to make when I’m feeling sick. I love the lemon garlic flavor combination and it’s also great for your immune system. Forget chicken noodle soup, this is what you should make! …