Roasted sweet potato black bean enchiladas covered in a homemade spicy enchilada sauce and stuffed with a flavorful vegetarian filling. We love these enchiladas any night of the week, especially because they’re ready in less than one hour!
It feels like Travis and I have been working at full speed for the last few weeks– we just can’t catch up!
I know you guys can relate.
The last thing I want to do is come home from work and have to be stuck in the kitchen for hours. This is why I love these sweet potato black bean enchiladas! They’re ready in less than one hour and I overstuff them, so we have enough for both of us for two dinners! Yeah!
I get a break from cooking tomorrow night! Scoreeeee!
I like to have all steps going at the same time to cut my time in the kitchen, so as long as you can multitask, you can have these sweet potato black bean enchiladas on the table in no time.