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Dairy-free peppermint bread that has a delicate peppermint flavor, white chocolate chips swirled throughout, and peppermint candy cane crumbles on top. This bread would be perfect for a Christmas Eve treat or a Christmas morning breakfast!
I don’t have a dairy allergy, but I do choose to limit our dairy intake. We drink almond milk on a daily basis, and I only use milk or cheese when I absolutely can’t replace it in a recipe. Creating a dairy-free holiday recipe has been on my to-do list for a while now.