Roasted mushrooms, tangy cilantro lime quinoa, eggy tofu scramble, lots of fresh vegetables, and a dollop of salsa make up this delicious veggie burrito bowl! Meal prep this easy to make vegan breakfast in advance so you can eat healthy breakfasts all week long!
Whenever I have an especially busy week coming up, I like to make this veggie burrito bowl recipe on Sunday afternoon and prep breakfast bowls to eat all week long! It’s the best vegan meal prep recipe because it’s easy to make, all components of the bowl are ready in about 45 minutes, and it’s loaded with vibrant vegetables and plant-based protein.
The garlicky roasted mushrooms, eggy tofu scramble, sweet grape tomatoes, and tangy cilantro lime quinoa are all so flavorful, and a dollop of salsa is just enough to add a little bit more flavor to the fresh ingredients in the bowl. This savory combination is super filling, satisfying, and it’s naturally gluten-free and oil-free.