Italian seasoned mashed lentil quinoa meatballs look just like real meatballs, perfect for pairing with your favorite marinara sauce and nestling into a big bowl of warm noodles. Vegan, plant-based, nut-free, soy-free.
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Now that my husband and I are both vegan, I’m trying to veganize all of our favorite meals.
When I saw my husband popping lentil quinoa meatballs into his mouth right out of the skillet when he thought I wasn’t looking, I knew this recipe was a keeper!
These vegan meatballs taste so similar to regular meatballs that you won’t even miss the meat! They’re jam-packed with flavor and texture, they’re seriously delicious!
It’s definitely one of our favorite vegan recipes that I make every month!