This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #StouffersHoliday #CollectiveBias
Perfectly roasted green beans and mushrooms, topped with vegan parmesan cheese, toasted almonds, and a balsamic drizzle. This is a super simple side dish that pairs well with any meal! Vegan.
I love cooking–really, I do. I think it’s really important to cook from scratch, and it’s an easy way to show your family that you care about them because you take your time and effort to make them food that they’ll enjoy eating. I cook a homemade dinner almost every single night, but some nights I just don’t have the 2-3 hours it usually takes me to cook dinner.
When your family is used to only eating homemade meals, it’s hard to put a pre-made or frozen dinner in front of them and expect them to like it. Most frozen foods taste like cardboard or have no flavor at all. Bleh.