Quinoa pizza crust will be your new favorite gluten-free pizza that you can get on the dinner table in only 35-minutes! It’s healthy, delicious, and you only need 5 ingredients! Vegan, gluten-free, nut-free.
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I loveee pizza!
One thing I can’t stand doing is kneading dough, even if it means I get pizza after doing it. It’s so time-consuming and it makes my hands so tired. UGH, no thanks. That’s also the main reason why I always make no-knead bread. Whole wheat chia bread is our all time fav, it’s easy and delish! YUM!
When you make homemade pizza dough, you have to wait for the dough to rise and then you have to roll it out on the counter which leaves the dried dough bits behind. Nope, nope, nope. I don’t have time for that!
Homemade quinoa pizza crust is the solution to get pizza in your belly– QUICK!