This tomato salad is loaded with juicy cherry tomatoes, spicy arugula, and creamy avocado tossed with a tangy balsamic vinaigrette. It’s the most flavorful healthy side dish! Vegan, dairy-free, gluten-free, soy-free, nut-free.
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I found the most beautiful local organic rainbow cherry tomatoes at the market last week!
I used the larger red cherry tomatoes to make hearts with for our Valentine’s day avocado toast! It turned out so adorable that I made the love-inspired breakfast again on our anniversary too!
After our heart-shaped tomato breakfast, I was left with two pints of plump cherry tomatoes. Travis doesn’t really care for them, he says he doesn’t like how they burst in your mouth when you bite them.
I can’t be too hard on him though because he really isn’t a picky eater. He always tries all of the crazy concoctions that I come up with, even if he doesn’t love the ingredients. In case you were wondering, his all-time favorite meal is bomb ass buffalo cauliflower tacos— can you tell that he named the recipe?! Ha!
So, I really made this avocado tomato salad for me, I love cherry tomatoes…and avocado…and arugula! Ok, I love everything in this tomato salad!