This spicy Italian sausage and peppers recipe has quickly become a staple in our house. Each bite is loaded with so much flavor that you won’t believe it’s ready in only 30 minutes. Vegan, dairy-free, soy-free, nut-free.
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I’ve been having trouble writing this week. I sit down to write but nothing about the Italian sausage and peppers recipe comes out.
Is writer’s block a symptom of grief? The only words that come to my mind are about my aunty. I know that you’re here for a delicious vegan recipe not a depressing post about death and how it impacts people but this is my real life so it’s hard to turn it off.
The thing that gets me is that I want to share the recipe and I know my aunty would want me to write and share the recipe, but it’s taking me days to write this post. It’s so frustrating!
I just miss my aunty and it doesn’t help that yesterday marked one month since she passed away. How has it been one month already? On one hand, it feels like it happened yesterday, but on the other hand, it feels like we’ve been dealing with the grief for years. None of if makes any sense!
If you’re interested, last week, I shared the recipe for my favorite vegan spanakopita that I dedicated to my aunty. It’s delicious and I know she would have loved it so I hope you’ll give it a try too.
Ugh, dealing with grief is hard. Really hard. However, I’m going to keep plugging away and get this Italian sausage and peppers recipe posted because I know that’s what aunty would want me to do.