This super simple vegan curry is loaded with tons of flavor, vegetables, and chickpeas! It’s a delicious 30-minute dinner that everyone will love and anyone can make! Vegan and gluten-free.
If you like curry as much as I do then you’re going to love this recipe! I make this vegan thai curry at least 1-2 times a month, it’s one of our favorite easy 30-minute meals.
It’s packed with spices, vegetables, and chickpeas, and it’s so easy to make. You can easily customize this chickpea curry to your liking based on what vegetables you have available.
My favorite part of this vegan curry is the creamy coconut curry sauce, I use a store-bought curry paste as a base and then I build the flavor with even more spices! It’s so so so delicious!