Vegan cabbage rolls stuffed with a flavorful mixture of onions, lentils, brown rice, and Italian seasonings. This family-friendly meal is inexpensive, filling, and easy to make! Vegan, gluten-free, soy-free.
*This recipe was originally published on 9/29/15 but I updated it with better instructions on 7/27/19.
I was recently looking through a box of my German grandmother’s handwritten recipes and I came across a recipe for polish cabbage rolls (aka Golumpkis (pronounced goy-yump-kees)).
The recipe looked absolutely delicious except it was made with pork/beef and bacon fat. I knew I could put my own twist on them and make vegan cabbage rolls.
My version of vegan stuffed cabbage rolls features red cabbage leaves, lentils, onions, garlic, brown rice, and Ragu tomato sauce. It’s super flavorful and easy to make! I bet that your family will love this cabbage recipe as much as we do! I think my grandma would be very proud of my take on her recipe!