This vegan creamy lentil chickpea soup is loaded with tender artichokes, protein and fiber-rich legumes, spinach, and the most flavorful golden broth. This easy to make soup is made in one pot and it’s ready in 40 minutes! Vegan, gluten-free, and dairy-free.
*This recipe was originally posted on 10/16/16, but I updated it with new pictures and better recipe instructions on 10/10/19.
What makes this lentil chickpea soup recipe so special? Well, it’s easy to make (always a bonus!), the unique combination of flavors is addicting (literally, I just went back for thirds), you only need one pot to make it (score!), and it’s freezer-friendly!
You’re going to love the combination of hearty chickpeas, lentils, artichoke hearts and spinach, seasoned with the perfect balance of warm, earthy spices, and fresh lemon juice. It’s truly delicious!
You should enjoy this vegan chickpea soup with thick slices of crusty bread and a roasted potato that’s piled high with a dollop of vegan sour cream and extra chives! Are you getting hungry yet? I am!