This quick and easy 30-min black bean burrito recipe will be a new staple in your house! It’s loaded with all the fixings and tons of flavor! Vegan, nut-free, soy-free.
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The Christmas decorations have been put away, the windows are open to let in the refreshing cold air, and I’m soooo ready to get back to my regular diet.
We had a wonderful holiday break! I hope you did too.
My wonderful hubby got me an Instant Pot and a Vitamix blender for Christmas so get ready for lots of recipes using both of those appliances coming soon to the blog! If you have any tips for cooking with the Instant Pot, please send them my way!
For the last two weeks, I’ve been relying on easy meals. Mostly, one-pot dishes like garden veggie barley soup or meals that are 30-minutes or less like ginger cauliflower fried rice. There simply was no time to cook elaborate meals in between decorating, wrapping gifts, and prepping for the holidays.
Do you need more easy vegan meal recipes? Check these out –> 115 Easy 30-Minute Vegan Meals!
I’ve made this black bean and rice burrito recipe twice in the last month because it’s so delicious and EASY! I love having the ingredients ready in the fridge and being able to make a quick burrito for lunch or dinner when we’re on the go.