These gluten-free and vegan peanut noodles feature spiralized sweet potatoes, sweet red peppers, red onions, and spinach tossed in a tangy peanut butter sauce! It’s easy to make in one pan and it’s ready in 30 minutes!
If you have been following my recipes for a while now, you’ve probably noticed that I love to hide as many vegetables as possible in my meals. Like in this mushroom fried cauliflower rice or this vegan scalloped potatoes florentine. These vegan sweet potato peanut noodles are no exception! This dish is loaded with root vegetables, bell peppers, onions, fresh herbs, and a zesty, oil-free sauce.
Most vegan peanut noodle recipes are made with flour-based pasta, but this peanut sauce is delicious on vegetable “pasta” too! My husband doesn’t care for sweet taters at all, but he absolutely loved this dish! It doesn’t taste like you’re eating a plate full of vegetables, rather it tastes like a truly indulgent meal. Plus, it’s easy to make in one pan and it’s ready in 30 minutes!