Super tender slow cooker kombucha corned beef made with a healthy twist and loaded with flavor!
I bet you’re wondering why I’m making a brisket when 99% of my recipes are vegetarian, right? Well, let me explain…
Now that we’re married, I’m told that we have to compromise. Booo.
Just kidding, Travis and I have always been really good at compromising. This, however, was our first married compromise.
I told Travis that I wasn’t going to make a corned beef this year and his face fell. “What, why?! No corned beast this year for St. Patrick’s day?” Yes, we call it a corned beast, not corned beef. It’s just our thing, okay? Lol.
I’ve been making Travis a corned beef every St. Patrick’s day since we moved in together. He loves it. Except, this last year we’ve made a conscious effort to eat mainly vegetarian meals. I haven’t cooked meat in this house in at least 6 months! I really didn’t want to break our healthy eating streak but I felt like I should make it for Travis because he’s been so good about not eating meat.
If I was going to make corned beef, I had to put a healthy spin on it, of course.