Super easy vegan chili is loaded with beans, tempeh, vegetables, and fire-roasted tomatoes! Everything you love about chili but with less prep work + it’s ready in under an hour! Vegan and Gluten-free.
You guys know that I’m all about easy vegan recipes with big flavor and that’s exactly what this chili is: super easy and super flavorful! However, it’s not your typical chili recipe either. Why? Because this chili also has tempeh and butternut squash in it along with all of the traditional chili ingredients.
I’m always trying to find new ways to incorporate tempeh into our meals and it’s absolutely delicious in this chili. Tempeh takes the place of meat in this vegetarian bean chili and I think you’re going to absolutely love it too!